Wednesday, October 14, 2015

The Natural Kitchen

Tull, Deborah E., The Natural Kitchen: Your Guide to the Sustainable Food Revolution. Port Townsend, WA: Process Media, 2010. Print.



Chapter 2 -

Just from skipping ahead to the second chapter of the book, the most central theme of the book is the author's journey as a "Zen monk". The piece definitely uses persuasion as a writing tool.
- "ACCORDING TO THE ENVIRONMENTAL PROTECTION AGENCY, THE average American produces about 4.4 pounds of garbage a day"
- U.S. produces 30% of the world's trash.
- U.S. consumes 30% of the world's resources. 

Chapter 3 - 

FOOD WASTE AND COMPOSTING

- Shop responsibly (I feel like this is something that not a lot of people do)
- Teaches how to make a compost

Overall, this book was only helpful for small tidbits.

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